Looking for a quick and delicious dessert? This Coconut Mug Cake is the perfect solution! Light, fluffy, and bursting with coconut flavor, it’s a single-serving treat that takes just minutes to make. With a handful of basic ingredients and a microwave, you can whip up a warm, satisfying cake in no time. Whether you enjoy it as is, add a fruity twist, or mix in some chocolate, this recipe is easy to customize. Plus, it can be made dairy-free or vegan with simple substitutions. Ideal for when you’re short on time but craving something sweet, this mug cake is a hassle-free way to enjoy homemade goodness in just a few minutes. Treat yourself to this quick and cozy dessert today!
Ingredients (Serves 1 Generous Portion)
- Dry Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp shredded coconut (sweetened or unsweetened)
- 2 tbsp sugar or preferred sweetener
- ¼ tsp baking powder
- Wet Ingredients:
- 1 egg
- 2 tbsp milk (dairy or non-dairy)
- 1 tbsp vegetable oil or melted butter
- ¼ tsp vanilla extract
- Optional: A dash of coconut extract for extra flavor
- Want it extra moist? Stir in 1 tbsp Greek yogurt or sour cream!
Instructions
- Combine Dry Ingredients: In a microwave-safe mug (at least 8 oz), whisk together flour, shredded coconut, sugar, and baking powder.
- Mix in Wet Ingredients: Add the egg, milk, oil (or butter), vanilla, and coconut extract (if using). Stir until smooth. If adding yogurt or sour cream, mix it in now.
- Microwave: Cook on high for 1 minute 10 seconds to 1 minute 30 seconds (microwaves vary—start checking at 1 minute). The cake should be set but still slightly moist on top.
- Cool & Enjoy: Let the cake rest for 1 minute before digging in..
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Tasty Variations
- Tropical Twist: Mix in 1 tbsp crushed pineapple (drained) or a few diced mango pieces.
- Chocolate Lovers: Fold in 1 tbsp chocolate chips or swirl in Nutella before cooking.
- Vegan/Dairy-Free: Swap the egg for ¼ cup mashed banana or applesauce, use coconut or almond milk, and replace butter with coconut oil. The texture will be a little denser but still delicious!
Pro Tips for a Perfect Mug Cake
✔ Adjust sweetness if using sweetened coconut—reduce sugar slightly.
✔ Microwave timing varies—start checking at 1 minute to avoid overcooking. Add extra 10-second bursts if needed.
✔ For a bakery-style touch, sprinkle extra coconut on top before microwaving. Want a golden crust? Broil in the oven for 1-2 minutes after cooking.
Storage & Reheating
This mug cake is best enjoyed fresh, but if needed:
-
- Refrigerate: Cover and store for up to 1 day, then reheat in the microwave for 10-15 seconds.
- Freeze: Keep in an airtight container for up to 1 week. When ready to eat, thaw in the fridge and warm in the microwave for 20-30 seconds. (Note: The texture may become slightly denser after freezing.)
- Final Thoughts
This coconut mug cake is an effortless treat—simple, delicious, and completely customizable. Whether enjoyed plain or with creative toppings, it’s the perfect way to curb your sweet tooth in just minutes. Keep the ingredients handy, and you’ll never be without a cozy dessert!
Happy microwaving! 🥥🍰
