Love burgers? Love pizza? Get ready to fall in love with both—rolled into one irresistible bite!
These Garlic Butter Bacon Cheeseburger Rolls are everything you crave in a comfort food snack: juicy seasoned ground beef, crispy bacon, melted cheddar cheese, and tangy pickles, all wrapped in soft pizza dough and brushed with aromatic garlic butter.
Baked to golden perfection, these savory rolls are perfect for game nights, family gatherings, or anytime you’re craving something bold and cheesy. Serve them hot with ketchup and mustard for dipping, and watch them disappear in seconds!
Whether you’re feeding a crowd or just treating yourself, this fun twist on a classic cheeseburger is sure to become a new favorite.
✨ Ingredients:
- 450g ground beef
- 120g cooked bacon, crumbled
- 120g sharp cheddar cheese, grated
- 60g diced pickles
- Salt and black pepper, to taste
- 1 sheet of refrigerated pizza dough
- 60ml unsalted butter, melted
- 2 garlic cloves, finely minced
- 1 tbsp fresh parsley, chopped (for garnish)
- Ketchup and mustard (for dipping)
👨🍳 Directions:
- Heat the oven to 190°C (375°F). Line a baking tray with parchment paper.
- Brown the beef in a skillet over medium heat, breaking it apart with a spatula. Season with salt and pepper. Stir in the crumbled bacon. Once fully cooked, remove from heat and let the mixture cool slightly.
- Roll out the pizza dough into a large rectangle on a flat surface. Evenly spread the beef and bacon mixture across the dough. Top with grated cheddar and chopped pickles.
- Tightly roll up the dough like a jelly roll. Slice into 2.5 cm (1 inch) thick rounds and place each piece cut-side down on the baking tray.
- Mix melted butter and garlic in a small bowl. Brush generously over each roll.
- Bake for 15–18 minutes, or until the rolls are golden and the cheese is bubbling.
- Sprinkle with fresh parsley and serve warm with ketchup and mustard on the side for dipping.
⏱️ Prep Time: 15 minutes
🔥 Bake Time: 18 minutes
🕒 Total Time: 33 minutes
🍽️ Makes: 8 servings
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Substitution & Variation Tips:
- Meat Swap:
Replace ground beef with ground turkey, chicken, or plant-based meat for a lighter or vegetarian version. - Cheese Options:
Not a fan of cheddar? Try Monterey Jack, mozzarella, pepper jack, or gouda for a different melt and flavor. - Dough Alternatives:
No pizza dough? Use crescent roll dough or even homemade biscuit dough for a flakier texture. - Low-Carb Option:
Use keto-friendly dough (like fathead dough) to turn this recipe into a low-carb treat. - Extra Crunch:
Add some crispy fried onions or crushed tortilla chips inside the rolls for a surprising crunch. - Heat it Up:
Like spice? Add a few jalapeño slices or a drizzle of sriracha or chipotle mayo inside before rolling. - Pickle Swap:
If you’re not into pickles, use sautéed onions, grilled mushrooms, or sweet relish for a different tang. - Garlic Butter Boost:
Add a pinch of paprika, Italian seasoning, or chili flakes to the garlic butter before brushing. - Cheeseburger Dip Style:
Turn this into a dip: bake the meat and cheese mixture in a dish, then serve with torn pieces of pizza dough or baguette slices. - Make Ahead Tip:
Assemble the rolls in advance, cover and refrigerate for up to 24 hours. Bake fresh when ready to serve!
conclusion
Whether you’re hosting a party, planning a cozy movie night, or simply craving something savory and fun, these Garlic Butter Bacon Cheeseburger Rolls hit all the right notes—crispy, cheesy, meaty, and full of flavor. They’re easy to make, fun to eat, and guaranteed to be a crowd-pleaser.
So next time you’re looking for a new way to enjoy a cheeseburger, skip the bun and roll with it—literally! 😉
Don’t forget to serve them warm with your favorite dips, and share the love (and the rolls) with family and friends!
