There’s nothing quite like a classic meatloaf to bring warmth and comfort to the dinner table. This Cheddar-Stuffed Homestyle Meatloaf takes the traditional favorite up a notch with rich, melty cheddar folded right into the mix. It’s hearty, flavorful, and incredibly satisfying—perfect for a family dinner or an easy weeknight meal. The blend of savory ground beef, aromatic garlic and onion, and a hint of Worcestershire creates a deep, crave-worthy flavor. Topped with a sweet and tangy glaze that caramelizes beautifully in the oven, every slice is bursting with nostalgia and homestyle goodness. Whether you’re serving it with creamy mashed potatoes or crisp green beans, this meatloaf is sure to become a go-to comfort food favorite in your kitchen.
Ingredients
Meatloaf Mixture
- 2 lbs ground beef (85% lean) 🥩
- 1 cup sharp cheddar, shredded 🧀
- 1 cup breadcrumbs
- 2 large eggs 🥚
- 1 small onion, minced 🧅
- 2 cloves garlic, minced 🧄
- ½ cup whole milk
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp salt 🧂
- ½ tsp black pepper
Savory-Sweet Glaze
- 3 tbsp ketchup
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
Instructions
1️⃣ Preheat & Prep 🔥
Set your oven to 375°F (190°C). Coat a loaf pan with oil or line it with parchment paper.
2️⃣ Mix the Meatloaf 🥣
In a large bowl, gently mix together the ground beef, cheddar, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, ketchup, salt, and black pepper. Be careful not to overmix!
3️⃣ Shape & Transfer 📏
Place the meat mixture into the prepared pan, pressing it evenly into shape.
4️⃣ Create the Glaze 🍯
Combine ketchup, brown sugar, and Dijon mustard in a small bowl, then spread it over the meatloaf for a glossy, caramelized finish.
5️⃣ Bake & Rest ⏲️
Roast for about 55–60 minutes, ensuring the internal temp hits 160°F (71°C). Let it sit for 10 minutes before cutting to keep it moist.
6️⃣ Garnish & Serve 🌿
Slice, serve with mashed potatoes, roasted veggies, or green beans, and enjoy every cheesy, hearty bite!
Recipe Info
🕒 Prep Time: 15 min
🔥 Cook Time: 1 hr
🍽 Total Time: 1 hr 15 min
👨🍳 Servings: 6
⭐ Difficulty: Easy
Why You’ll Love It
✅ Melt-in-your-mouth cheddar in every bite
✅ Classic, nostalgic flavors with a twist
✅ Perfectly glazed & oven-baked to perfection
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Alternative Tips for the Recipe
- Swap the Cheese 🧀
Try pepper jack for a spicy twist or mozzarella for a gooey, mild flavor. - Use Ground Meat Mix
Mix ground beef with ground pork or veal for a richer texture and flavor. - Breadcrumb Alternatives 🍞
Substitute with crushed crackers, oats, or even cooked quinoa for a different texture or gluten-free option. - Boost the Veggies 🥕
Add finely grated carrots, zucchini, or bell peppers for moisture and added nutrition. - Milk Substitutes 🥛
Use plant-based milk or broth if you’re dairy-sensitive. - Glaze Variations 🍯
Try BBQ sauce, honey mustard, or sriracha-ketchup mix for a different flavor profile. - Add Herbs & Spices 🌿
Fresh parsley, thyme, smoked paprika, or a pinch of cayenne can enhance flavor. - Make Mini Meatloaves 🧁
Use a muffin tin for individual portions—great for meal prepping or kids! - Stuff It!
Add a layer of sautéed mushrooms, spinach, or even more cheese in the center for a fun surprise. - Leftover Ideas
Use slices in sandwiches, crumble into pasta sauces, or top a salad for a protein-packed lunch.
Conclusion
This Cheddar-Stuffed Homestyle Meatloaf is more than just a meal—it’s a slice of comfort and nostalgia served fresh from the oven. With its rich, cheesy interior and sweet-savory glaze, it’s a dish that brings people together around the table. Whether you’re cooking for family, guests, or just craving something hearty and satisfying, this recipe delivers every time. Don’t be surprised if it becomes a regular request in your household! Pair it with your favorite sides and enjoy every cozy, flavor-packed bite. ❤️
