Looking for a no-bake dessert that’s quick, creamy, and guaranteed to impress? Look no further than this Creamy Pineapple Dessert Without Gelatin — a delightful solution for your sweet cravings. Made with just four simple ingredients, it’s incredibly easy to prepare, refreshingly tropical, and budget-friendly too. Unlike many chilled desserts, there’s no gelatin required — making it vegetarian-friendly and hassle-free. Whether you’re hosting a summer gathering or just need a last-minute sweet fix, this pineapple treat delivers fruity flavor and a smooth, silky texture in every bite.
🌟 Why You’ll Love This Recipe
- No gelatin, no baking – just blend and chill
- Perfect for warm weather or tropical-themed dinners
- Customizable with different flavors or creative toppings
- Made with affordable, pantry-friendly ingredients
🧂 Ingredients
Here’s what you need to make this creamy pineapple dessert:
- 400 g (14.1 oz) heavy cream
- 395 g (13.9 oz) sweetened condensed milk
- 1 packet (25 g or 0.88 oz) pineapple-flavored powdered drink mix
- 5 tablespoons powdered milk
✅ Tip: Make sure your cream is cold for the best texture when blending!
👩🍳 Step-by-Step Instructions
Step 1: Gather & Measure Ingredients
Before you begin, measure all the ingredients and ensure the cream is chilled for easier blending and a thicker consistency.
Step 2: Blend the Mixture
Add the heavy cream, sweetened condensed milk, pineapple drink mix, and powdered milk to a blender. Blend everything together until the mixture becomes smooth, thick, and well combined. Blend on high speed until the mixture is fully smooth and creamy.
Step 3: Pour & Set
Pour the creamy mixture into a serving dish, glass tray, or individual dessert cups. Use a spatula to gently level the surface and create a clean, even finish before chilling.
Step 4: Chill
Refrigerate for at least 2 hours, or until the dessert is set and firm to the touch.
Step 5: Serve & Enjoy
Serve the dessert chilled straight from the fridge. Garnish if desired (see below)!
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🍍 Optional Toppings & Variations
- Add a finishing touch by sprinkling crushed cookies, shredded coconut, white chocolate curls, or juicy pineapple chunks right before serving for extra texture and flavor.
- Flavor twist: Swap pineapple drink mix for strawberry, mango, passion fruit, or orange.
- Make it richer: Add a few tablespoons of cream cheese or Greek yogurt while blending.
💡 Helpful Tips for Beginners
- Chill time matters: Be sure to refrigerate long enough for the dessert to fully set.
- Use full-fat cream for the best creamy texture.
- Serving size: This recipe makes about 6 generous servings or 8–10 smaller portions.
🥄 Final Thoughts
This Creamy Pineapple Dessert Without Gelatin is proof that simple ingredients can create something truly special. With its vibrant flavor, ultra-creamy texture, and effortless prep, it’s bound to become one of your go-to desserts. Whether you’re a beginner in the kitchen or a seasoned home chef, this recipe is easy to follow and impossible not to love. So grab your blender, and let this tropical treat cool you down in the most delicious way!
