Celebrate National Chocolate Day with layers of creamy chocolate, sweetened cream cheese, and everyone’s favorite cookie — OREO!
Introduction
There are few desserts more universally loved than chocolate and OREOs — and when you combine them in a no-bake layered masterpiece like this OREO Lasagna, the result is absolutely irresistible. With crunchy crushed OREO cookies forming the base and layers of fluffy cream cheese, rich chocolate pudding, and whipped topping stacked on top, this chilled dessert is perfect for warm weather celebrations or anytime you’re craving a sweet, creamy, chocolatey treat.
This crowd-pleaser requires no oven, no special skills, and just a little patience to let it chill — making it an ideal recipe for both beginners and experienced home bakers. Whether you’re hosting a barbecue, celebrating a birthday, or just marking National Chocolate Day in July, this OREO Lasagna will be the highlight of your dessert table.
Ingredients
Crust Layer:
- 48 OREO cookies
- 10 tablespoons salted butter, melted
Cream Cheese Layer:
- 12 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (16 oz) container whipped topping (Cool Whip), divided
Chocolate Pudding Layer:
- 2 (3.9 oz) boxes instant chocolate pudding mix
- 3 cups cold milk
Topping (optional):
- 1/2 cup mini chocolate chips
- Extra crushed OREOs or mini OREOs for garnish
Instructions
- Prepare the Crust:
Place OREO cookies in a food processor and pulse until they form fine crumbs. Alternatively, crush them in a zip-top bag using a rolling pin.
Transfer the crumbs to a bowl, add the melted butter, and mix until fully combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Chill in the refrigerator while making the filling. - Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract; beat again until creamy.
Fold in 1 cup of the whipped topping until light and fluffy.
Spread this mixture evenly over the chilled crust, smoothing the top with a spatula. - Add the Chocolate Pudding Layer:
In a separate bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes, until it thickens.
Spread the pudding evenly over the cream cheese layer. - Top with Whipped Topping:
Spread the remaining whipped topping over the pudding layer, covering it completely. - Decorate (Optional):
Sprinkle with mini chocolate chips and extra crushed or mini OREOs. You can also add a few fresh raspberries or mint leaves for color contrast and freshness. - Chill and Serve:
Refrigerate the dessert for at least 4 hours (overnight is even better) to allow the layers to set.
Slice into squares and serve chilled.
Tips & Variations
- Want a stronger chocolate flavor? Add a drizzle of hot fudge or chocolate ganache between layers.
- Make it Minty: Use Mint OREOs and add a drop of peppermint extract to the cream cheese layer.
- Go Gluten-Free: Use gluten-free chocolate sandwich cookies in place of regular OREOs.
- Add Fruit: Layer in sliced bananas or strawberries between the pudding and whipped topping layers for a fruity twist.
Conclusion
This OREO Lasagna is the ultimate no-bake dessert — simple to make, fun to layer, and guaranteed to disappear fast. It’s rich, cool, and indulgently chocolatey, making it the perfect way to celebrate National Chocolate Day or any special moment. From kids’ parties to grown-up gatherings, there’s no wrong time to serve up a slice of this dreamy treat
