If you love refreshing desserts, this lemon cake will quickly become your favorite! It has a soft, moist texture and a bright lemon flavor that’s simply irresistible. The sweet and tangy glaze adds the perfect finishing touch, making every bite melt in your mouth. Easy to make with simple ingredients, this cake is perfect for special occasions or just enjoying with a cup of tea. Try it today and savor an unforgettable taste!
Ingredients (For the Cake):
- 1 box yellow cake mix
- 1 small box instant lemon pudding mix
- ¾ cup oil
- ¾ cup water
- 4 eggs, beaten
Ingredients (For the Glaze):
- 2 cups powdered sugar
- 2 tbsp melted butter
- 2 tbsp water
- â…“ cup lemon juice
Instructions:
- Set your oven to 350°F and lightly grease a 9×13-inch baking pan.
- In a mixing bowl, beat the eggs, then add the cake mix, lemon pudding, oil, and water. Stir until well combined.
- Transfer the batter to the greased pan and bake for 30–35 minutes.
- While the cake is baking, prepare the glaze by mixing powdered sugar, lemon juice, melted butter, and water until smooth.
- Once the cake is baked, poke holes throughout using the handle of a wooden spoon, then pour the glaze over the warm cake.
- Let it soak in, then slice and enjoy!
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Alternative Tips for the Recipe:
- Lighter Option: Substitute half of the oil with unsweetened applesauce for a lower-fat version while keeping the cake moist.
- More Intense Lemon Flavor: Add a teaspoon of lemon zest to the cake batter and glaze for an extra citrusy kick.
- Homemade Cake Base: Instead of a boxed cake mix, use a homemade yellow cake recipe to control ingredients and flavors.
- Extra Moisture: Replace water in the cake batter with buttermilk or milk for a richer texture.
- Different Toppings: Sprinkle powdered sugar over the cake before serving, or top with whipped cream and fresh berries for a fresh twist.
- Glaze Alternative: For a creamier topping, replace the glaze with a lemon cream cheese frosting.
- Gluten-Free Option: Use a gluten-free cake mix and pudding mix to make it suitable for gluten-free diets.
- Mini Cakes: Bake the batter in muffin tins for individual lemon cupcakes—great for serving at parties!
conclusion
This lemon cake is the perfect balance of sweet and tangy, making it a delightful treat for any occasion. With a soft, moist texture and a burst of citrus flavor, it’s a dessert that’s sure to impress. The simple glaze enhances the taste, soaking into the cake for extra deliciousness. It’s easy to make using basic ingredients, yet it delivers a bakery-quality experience. Whether you enjoy it with tea, serve it at gatherings, or indulge in a slice for dessert, this cake is a must-try. Once you taste it, you’ll find yourself making it again and again. Enjoy!
