Looking for a hearty, satisfying dinner that brings bold Mexican flavors to your table with minimal effort? This Mexican Noodle Casserole is the perfect dish for busy weeknights or casual gatherings. With ingredients you likely already have in your pantry and fridge, it’s a comforting, cheesy, flavor-packed meal the whole family will love.
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 can (15 oz) sweet corn, drained
- 1 cup mild chunky salsa
- ¼ cup sliced black olives
- 3½ cups cooked egg noodles (approximately 6 oz uncooked)
- 1 can (15.25 oz) kidney beans, rinsed and drained
- ¼ cup taco sauce
- 1 packet (1.25 oz) taco seasoning mix
- ½ cup tomato sauce
How to Make It:
- Preheat your oven to 325°F (165°C). Lightly grease a 9×13-inch baking dish.
- Brown the beef in a skillet over medium heat. Break it apart with a spoon and cook until no longer pink. Drain off any excess fat.
- Combine all ingredients: In the prepared baking dish, stir together the cooked ground beef, corn, salsa, olives, cooked noodles, kidney beans, taco sauce, taco seasoning, and tomato sauce. Mix until well combined.
- Bake uncovered for about 30 minutes, or until everything is heated through and the top begins to lightly brown.
- Let it rest for a few minutes, then scoop and serve!
Substitution & Flavor Tips:
- Meat Swap: Use ground turkey or chicken for a lighter version, or skip the meat entirely for a vegetarian option.
- Spice Level: Prefer it hotter? Use hot salsa or add chopped jalapeños for extra heat.
- Cheesy Twist: Sprinkle shredded cheddar or a Mexican cheese blend on top before baking for a gooey finish.
- No egg noodles? Substitute with penne, macaroni, or even rice for a different texture.
- Add Veggies: Sneak in some diced bell peppers, zucchini, or onions for more nutrition and flavor.
Final Thoughts
This Throw-Together Mexican Casserole is proof that a simple dish can still be big on flavor. Whether you’re cooking for a crowd or meal prepping for the week, it’s a no-fuss favorite that hits the spot every time. Serve it with a side salad or tortilla chips—and enjoy a little taste of comfort with a Tex-Mex twist!
