Introduction
If you’re craving a side dish that’s easy, crowd-pleasing, and downright addictive, these Crispy Parmesan Baked Potatoes are your answer. With a golden, cheesy crust on the bottom and fluffy, tender insides, this oven-roasted dish transforms basic russet potatoes into something unforgettable. Whether you’re serving them with grilled steak, roasted chicken, or simply a salad, these potatoes deliver flavor, texture, and comfort in every bite. Plus, they use pantry staples and come together with minimal prep—ideal for busy weeknights or casual weekend dinners.
Ingredients
- 4 medium russet potatoes, scrubbed and halved
- ½ cup grated Parmesan cheese, preferably freshly grated
- ¼ cup melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a ceramic baking dish to prevent sticking.
2. Make the Cheese Seasoning
In a small bowl, mix together the Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
3. Prep the Baking Dish
Pour the melted butter into the bottom of the prepared baking dish. Tilt the dish to spread the butter evenly.
Sprinkle the cheese seasoning mixture directly and evenly over the melted butter.
4. Add the Potatoes
Place the potato halves cut-side down into the dish, pressing each one gently into the cheese-butter mixture to ensure full contact. This is what creates that irresistible crust.
5. Bake
Bake uncovered for 40–45 minutes, or until the potatoes are tender and the bottoms are golden and crisp.
6. Serve
Let the potatoes cool for 5 minutes to set the crust. Use a spatula to gently lift each potato half off the tray, keeping the crispy Parmesan crust intact.
Sprinkle with fresh parsley if desired, and serve warm.
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Tips & Variations
- Cheese options: Try Asiago or Pecorino Romano for a sharper flavor twist.
- Make it spicy: Add a pinch of cayenne or chili flakes for a subtle heat kick.
- Switch the potato: Sweet potatoes work too! Just reduce baking time slightly to avoid burning the sugars.
- Don’t skip the butter: It’s the key to getting that golden crust—oil won’t crisp the same way.
Why You’ll Love This Recipe
This Parmesan Baked Potato recipe is a side dish you’ll make again and again. It’s quick, inexpensive, gluten-free, and delivers maximum flavor with minimal effort. Plus, it pairs beautifully with everything—from grilled meats to vegetarian mains. Once you try it, you’ll see why it’s a fan favorite.
