There’s something beautifully simple about baked eggs — warm, fluffy, and effortlessly nourishing. This Baked Cottage Cheese Egg Casserole is a comforting breakfast classic that combines creamy cottage cheese with the richness of eggs for a dish that’s both hearty and light. Whether you’re feeding a family or prepping your meals for the week, this oven-baked recipe brings together nutrition and ease in every bite. Plus, it’s endlessly customizable — add your favorite herbs, cheeses, or vegetables to make it your own.
Ingredients:
- 4 large eggs
- 1 cup cottage cheese (regular or low-fat)
- ¼ cup grated cheddar or Swiss (optional, but delicious)
- ¼ cup milk or heavy cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried oregano or chives (optional)
- 1 tablespoon butter (to grease the baking dish)
Directions:
1. Prep the Oven & Dish
Preheat your oven to 375°F (190°C). Lightly butter a small baking dish or a few individual ramekins to prevent sticking.
2. Whisk the Base
In a large mixing bowl, beat the eggs. Add in cottage cheese, milk, salt, pepper, and any optional seasonings. Mix well until smooth. If you like your eggs extra cheesy, stir in the shredded cheese now.
3. Assemble and Bake
Pour the mixture into the prepared dish. Place in the oven and bake for about 25–30 minutes, or until the top is golden and the center is fully set.
4. Cool & Garnish
Let it rest for 5 minutes after baking. Sprinkle fresh herbs like chopped parsley or chives on top before serving for a fresh finish.
Serving Ideas:
- Great with toasted sourdough, avocado wedges, or a colorful fruit bowl.
- Make it a brunch plate with roasted potatoes, crispy bacon, or a handful of sautéed greens.
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Golden Chicken Lasagna with Herb-Infused Cream
Alternative Tips for Baked Cottage Cheese Eggs
- Add Vegetables:
Toss in chopped spinach, sautéed mushrooms, bell peppers, or cherry tomatoes for extra flavor and nutrients. - Boost the Protein:
Mix in cooked crumbled turkey sausage, diced ham, or smoked salmon for a heartier, protein-rich option. - Go Low-Carb:
Skip the toast and pair with sliced avocado or a simple arugula salad for a keto-friendly breakfast. - Dairy-Free Version:
Use plant-based cottage cheese and a dairy-free milk alternative (like oat or almond milk). Skip or replace the cheese with a vegan option. - Spice It Up:
Add a pinch of red pepper flakes, a dash of hot sauce, or some chopped jalapeños to give it a spicy kick. - Bake in Muffin Tins:
For a grab-and-go option, pour the mixture into a greased muffin tin and bake for 15–20 minutes. Perfect for busy mornings. - Make it Mediterranean:
Add crumbled feta, kalamata olives, and a sprinkle of za’atar or oregano for a fresh, savory twist.
Final Thoughts
This simple yet satisfying baked cottage cheese egg dish proves that comfort food can also be wholesome. Whether you’re preparing breakfast for the whole family or seeking a protein-rich start to your day, this recipe delivers flavor, nutrition, and ease all in one. With endless customization options, it’s a versatile staple you’ll want to make again and again. Try it once, and it just might become your new breakfast tradition.
